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Jim Broyles
June 15, 2001
A Night in Sansepolcro


    
That evening, we descended the hill into the town center, and took our places at an outside table at a tavern on the piazza.  As we enjoyed some of the local vintage, we experienced one of our favorite pastimes: watching the Italians as they promenade and soak in the arrival of night.  Children passed on bicycles.  Groups of lively teenagers greeted their friends, laughed together, and departed arm in arm.  Families paraded past, as did couples in love.  We had arrived, and the adventure was about to begin.  We were starting to feel the extraordinary warmth of Italy.

     The dinner bell rang soon after our return to the monastery.  Guests began to gather near the dining hall.  The group of Italian men could have been itinerant workers.  The Japanese girl who ate alone could have been an art student.  Some appeared to be clergy in everyday garb. If there were time, we could learn all of their stories, but sadly there was not.  They would have to be the people we pretended them to be.

     It was time to eat, and we were directed into the dining hall.  Bare light bulbs illuminated the plain tables and chairs, but also the magnificent paintings on the walls.  A madonna and child.  St. Gregory pierced with arrows.  Landscapes and more saints, unidentified.  Who knows who had painted them, or how long they had been here?

     We poured some of the local red wine from an unlabeled bottle that was placed in front of us.

     The cook arrived with the first cart. We were served a prima course of penne pasta in a delicate tomato sauce, topped with grated cheese.  She smiled when I asked for a second helping, and provided it generously.

     The cart returned, this time with an arugula salad and a simple bistecca di vitello (veal steak), along with a loaf of rustic bread. The food was simple, authentic and also quite delicious.

 

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